My Recipes / Starters

Zucchini flowers stuffed with cheese

Ingredients: 10 zucchini flowers 300 g ricotta cheese 1 small carrot 1 small zucchini 25

Pecorino cheese and peach salad

Ingredients: 1 head escarole lettuce 1 head endive 2 peaches 200 g fresh pecorino cheese

Mousse parmesan and pear mousse

Ingredients: 100 g grated parmesan cheese 250 g mascarpone cheese 100 g whipping cream 1

Tomato Bruschetta

Ingredients: 6 fresh tomatoes 6 slices country-style white bread olive oil 2 cloves garlic salt

Pots of apples

Ingredients: 4 fuji apples 80 g of flour 70 g of butter 40 g of