Mousse parmesan and pear mousse


100 g grated parmesan cheese
250 g mascarpone cheese
100 g whipping cream
1 ripe pear
bitter orange jam


Mix parmesan with mascarpone and whipping cream not completely whipped.

Peel and cut the pear, then dice it and mix with the other ingredients.

Serve in a small dish and add a little jam on the top.

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