Supreme of chicken with eggplant

Ingredienti: 6 thin chicken breast slices 250 g mozzarella 3 tomatoes 1 eggplant marjoram dry

Chocolat fondant

Ingredients: 200g dark chocolate, 70% cacao- plus extra squares for filling 80 g sugar 100

Zucchini flowers stuffed with cheese

Ingredients: 10 zucchini flowers 300 g ricotta cheese 1 small carrot 1 small zucchini 25

Pecorino cheese and peach salad

Ingredients: 1 head escarole lettuce 1 head endive 2 peaches 200 g fresh pecorino cheese

Chicken “cacciatora”

Ingredients: 1 chicken of about 1 kg 400 g of ripe or tinned tomatoes 2

Pots of apples

Ingredienti: 4 fuji apples or golden 80 g flour 70 g of butter 40 g

Paccheri cheese and pepper

Ingredients: 320 g of paccheri 100 g romano pecorino cheese 0.5 g ground black pepper

Fagioli all’uccelletto

Ingredients: 400 g cannellini beans 250 g of ripe or tinned tomatoes 2 cloves of

Mousse parmesan and pear mousse

Ingredients: 100 g grated parmesan cheese 250 g mascarpone cheese 100 g whipping cream 1

Meatballs in spicy tomato sauce

Ingredients: 300 g lean ground beef 1 onion 1 clove garlic 1 pinch of red


Ingredients: 300g  dried cannellini beans 1 black cabbage 1/2 savoy cabbage 1 buch of chard

Marinated vegetables salad

Ingredients for 4 people: 100 g green beans, cut in half 2 small zucchini cut


Ingredients: 4 veal shank steaks 1 Tbs flour 50g butter or olive oil ½ onion

Tomato Bruschetta

Ingredients: 6 fresh tomatoes 6 slices country-style white bread olive oil 2 cloves garlic salt

Salad with spelt

Ingredients: 250 gr grains of farro or spelt ½ cucumber 1 carrot 1 stalk of

Pots of apples

Ingredients: 4 fuji apples 80 g of flour 70 g of butter 40 g of