Pots of apples


4 fuji apples
80 g of flour
70 g of butter
40 g of sugar
4 amaretto (4 biscuits flavored with almonds)
1/3 cup of Marsala wine
a pinch of cinnamon



Peel the apples, remove them from the top cap, then deprive them of the core.

Place on a baking dish, sprinkle with the wine, cover with aluminum foil and pass them in a preheated oven at 200 ° C for about 15 minutes.

Place in a saucepan the pulp from the apples and cook for about 5 minutes, add 1 tablespoon of water and very little sugar if necessary.

Turn and mix the crumbled macaroons.

Mix the butter with the flour and sugar and cinnamon.

Turn out the apples, fill with apple pulp then close them seal them with the prepared pasta, pressed on as a kind of cover.

Put the apples in the pan with the sauce, then bake at 200 ° C and cook for 20 minutes.

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