Tomato Bruschetta


6 fresh tomatoes
6 slices country-style white bread
olive oil
2 cloves garlic
salt and pepper from the mill
10 fresh basil leaves



Slice the tomatoes in half and remove the seeds.
Dice into small cubes ( ½ inch). Mince the garlic cloves.
Tear the basil leaves into small pieces.
Place in a bowl, add 3 tablespoon of olive oil, salt and pepper and stir.
Grill the bread on both sides. While it is still hot, brush one side generously with garlic oil or rub with a peeled mashed garlic clove, and pour over a thin stream of olive oil.
Top it with the diced tomato mix. Serve while still warm.

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